BUSINESS LUNCH-MENÜ

2 COURSE MENU
Choose the daily soup and a main dish according to your taste
315
STARTER
Soup of the day
85
Bruschetta with roasted peppers and tomatoes, pesto, hard cheese
140
MAIN COURSE
Grilled veal medallions, creamy wild mushroom sauce, roasted potato gnocchi with oyster mushroom
290
Chicken “Piccata”, a slice in a batter of parmesan and eggs, creamy corn polenta, dried tomatoes, and peas
280
King bream fillet, sweet potato puree, Jerusalem artichoke, Chimichurri salsa, sprouts from herbs, and fennel with lemon oil
290
Grilled Halloumi cheese served on chickpea curry with potatoes, zucchini, and eggplant, baked pita bread, roasted seeds
280
DESSERT
Creamy panna cotta with dragon fruit
140
Chocolate ice cream with cherries
90
SELECTION OF SALADS
Green leaf salad, home – made dressing
210
  • Filet of sea bass 140
  • Extra chicken 90
Additional information

Business lunch menu is served from 12 to 3 pm.

Weihnachten