BUSINESS LUNCH MENU

Soup of the day

Sous-vide lamb shank, pistachio pesto, sweet potato-carrot purée, dried cherry tomatoes, young spinach, and demi-glace

Pike perch fillet, served with wild garlic mashed potatoes, slices of Italian bacon, roasted carrot

Herb-stuffed chicken breast, Easter stuffing with smoked bacon, and a rich meat reduction infused with sour cherry

Grilled chicory, maple syrup with apple cider vinegar, marinated nettles, poached egg, sheep cheese, and buttered garlic croutons

Lettuce, fresh vegetables, homemade dressing

Peanut pie with pistachio mascarpone and raspberries

Tangerine sorbet with blueberries

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