BUSINESS LUNCH MENU
2 COURSE MENU
Choose a daily soup and a main course of your choice
315
STARTERS
Soup of the day
85
Octopus tartare with wine vinegar, tomatoes and parsley, basil caviar, buckwheat crisps
140
MAIN COURSE
Veal ossobuco in red wine with root vegetables and creamy saffron polenta
290
Grilled duck breast with sweet potato purée, plum jam, and port wine sauce, radish
290
Bouillabaisse fish, seafood and mussels soup with fennel and potatoes, toast with herb butter
290
Penne rigate with chicken fillet, tomato sauce with cream, olives, capers, garlic, Gran Regale hard cheese shavings
290
SALADS
Lettuce, fresh vegetables, homemade dressing
210
- Sea bass fillet 140
- Chicken 90
DESSERTS
Coconut biscuit with nuts and cappuccino cream, wafer
140
Raspberry sorbet with Prosecco House of Julius Meinl
90
BUSINESS LUNCH MENU
Additional Information
Business lunch menu is served from 12 to 3 pm.