BUSINESS LUNCH MENU

Choose a daily soup and a main course of your choice

Soup of the day

Octopus tartare with wine vinegar, tomatoes and parsley, basil caviar, buckwheat crisps

Veal ossobuco in red wine with root vegetables and creamy saffron polenta

Grilled duck breast with sweet potato purée, plum jam, and port wine sauce, radish

Bouillabaisse fish, seafood and mussels soup with fennel and potatoes, toast with herb butter

Penne rigate with chicken fillet, tomato sauce with cream, olives, capers, garlic, Gran Regale hard cheese shavings

Lettuce, fresh vegetables, homemade dressing

Coconut biscuit with nuts and cappuccino cream, wafer

Raspberry sorbet with Prosecco House of Julius Meinl

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