BUSINESS LUNCH MENU
2 COURSE MENU
Choose the daily soup and a main dish according to your taste
315
STARTER
Soup of the day
85
Beef carpaccio, arugula, truffle mayonnaise, cheese shavings
140
MAIN COURSE
Slow-roasted beef rib on mushroom sauce, roasted root vegetables
290
Crispy fried chicken strips, homemade coleslaw, sweet potato fries, mayonnaise dip with herbs and lemon
290
Squid tentacles served on cuttlefish risotto with lime espuma, puffed buckwheat, homemade herb oil
290
Butter-baked cauliflower with herb pesto, roasted cashews, roasted potatoes, dried smoked egg yolk
290
SELECTION OF SALADS
Green leaf salad, home–made dressing
210
- Extra filet of sea bass 140
- Extra chicken 90
DESSERT
Profiterole cake with caramel, gingerbread
140
Strawberry ice cream with milk icing and mint
90
BUSINESS LUNCH MENU
Additional Information
Business lunch menu is served from 12 to 3 pm.