BUSINESS LUNCH MENU
2 COURSE MENU
Choose the daily soup and a main dish according to your taste
315
STARTER
Soup of the day
85
Pâté with whipped butter, nuts, cranberry gel, Italian ciabatta
140
MAIN COURSE
Stewed beef with root vegetable sauce with cream, homemade dumplings with parsley, cranberries
290
Chicken burger, baked with Brie cheese, sweet onion, arugula, fried fries, mayonnaise dip
290
Tagliatelle pasta with seafood, tomato sauce with olives and capers, lemon
290
Stewed pork cheeks in red wine, mashed potatoes with cream, celery stalks
290
SELECTION OF SALADS
Green leaf salad, home–made dressing
210
- Extra filet of sea bass 140
- Extra chicken 90
DESSERT
Crème brûlée with Bourbon vanilla and honey wafer
140
Tangerine sorbet with House of Julius Meinl prosecco
90
BUSINESS LUNCH MENU
Additional Information
Business lunch menu is served from 12 to 3 pm.