Experience St. Martin’s at Brasserie The Julius from November 11th to 17th, featuring a thoughtfully curated menu of seasonal and traditional flavors to mark the occasion.
ST. MARTIN'S MENU
STARTERS
Daily soup
85
Duck kaldoun with homemade dumplings, root vegetables, chopped parsley, and lovage
180
Toasted slice of foie gras with apricot chutney, sweet brioche, and Italian bacon
390
MAIN COURSES
Confit goose leg with homemade thyme pancake, red and kohlrabi cabbage, baked with apples
790
Baked duck roulade, mashed potatoes with onions, burnt pickled shallots, herb sprouts
290
Potato gnocchi with mushrooms and dill in cream sauce, topped with a poached egg
280
DESSERTS
Vanilla Kaiserschmarrn pancake in butter with raisins and jam, vanilla mascarpone, gingerbread
210
Tangerine sorbet, Prosecco House of Julius Meinl
90
ST. MARTIN'S WINE OFFER
Muller Thurgau, Svatomartinské, vinařství Sedlák 2024 0,1l
150
Rosé Zweigeltrebe, Svatomartinské, vinařství Sedlák 2024 0,1l
155
Modrý portugal, Svatomartinské, vinařství Mádl 2024 0,1l
155